This is my favorite time of the year. The air is cooler, potential for snow is in the air, wood stoves are burning, and hunting seasons are in mid-swing.

Thanksgiving seems to me to be tied to a wonderful heritage of self-sufficiency that has been all but lost in most Americans. The idea of growing your own food, hunting for your own food,  or raising your own food is mostly an interesting oddity to most Americans these days.  People are just so used to ordering food from a restaurant menu or seeing it all neatly packaged in plastic at the super grocery store down the road.

The personal interaction with agriculture is lost. The appreciation of a sacrificed life, or the toil of the earth is distant. I am thankful for being able to live where I do. It gives me plenty of opportunity to appreciate healthy homegrown and harvested foods. These foods not only cost less, but are much more healthy for your body as they do not contain all kinds of hormones, antibiotics, or chemical sprays.

I also love this time of year because my family is together under one roof. The conversation that fills the air is wonderful. Watching the kids play with each other, some excited about hunting in a few days, puts a smile on my face.

I will be traveling a few hours to my brothers house for the thanksgiving meal, and then returning with  another brother and his children and another one of my nephews. My home in North central PA turns into “Deer Camp” for the next few days after thanksgiving. Its a time of year that I favor most and just wanted to share my thoughts about it with you.

Hunting Success